COVID-19 Accelerating Food Tech

Is it really possible that the COVID-19 Virus will spark a greater acceleration in the Food Innovation space? One of the answers can be found in the source of the virus transmission – Animal Meat, where humans largely draw their source of protein intake.

24 March 2020, By Elias Tan, VP of Innovate 360

Animal Viruses Driving Plant Protein Innovation

It was said to have begun at a wholesale animal market in Wuhan City which health officials have strongly suggested as the starting point of the outbreak. However, COVID-19 is not the only animal virus to have originated from meat consumption. This includes H1N1 (Bird Flu) and the Mad Cow Disease. Our attention is then turned to plant based proteins or even clean meats as a healthier and disease free option.  

Beyond Meats, Impossible Foods and Tyson’s “plant based meats” are great starting points for alternative protein innovation as meat industries begin to get disrupted by the constant outbreak of animal related diseases. Apart from producing alternatives to animal meat, a new wave of clean technology companies have arisen to produce clean meats in laboratories. Memphis Meats and Shiok Meats are great examples of companies spearheading research in this area in USA and Singapore respectively. Instead harvesting meat for consumption from slaughtered animals, the meat grown in their laboratories are produced by the culture of animal stem cells. 

The world’s first Dumplings whose prawns where made in a lab by Shiok Meats, clean meat biotech company.

Healthy Food to Boost our Immunity against Viruses

During the COVID-19 outbreak, it is important that having a good nutrition intake enables us to maintain an optimal immune system. Research has shown that the human body can fight off viruses and that we can take measures to supercharge our immunity. 

At the moment, there is a growing incentive to innovate on healthy and nutritional foods for companies like Hoow Foods. With the use of Artificial Intelligence technology, Hoow Foods reformulates popular foods that are usually known to be unhealthy, into healthier versions without compromising its taste.

Dr. Sherman(left) and Mr. Ow, founders of reformulation business Hoow Foods, which helps company make healthier products in a shorter time and as tasty.

On the other hand, Kombynation Co. targets a healthy Gut through its handcrafted kombucha beverage which contains over 30 strains of friendly bacteria and yeast known for its gut health boosting and energizing properties. The immune system requires a healthy gut to provide nourishment as it contains over 70 percent of the cells of the immune system.

Maureen and Ethan, founders of Singapore’s first factory licensed Kombucha facility at Innovate 360.

National Lock-downs driving Food Tech Innovation & Singapore’s 30 by 30

Due to the virus outbreak, numerous governments have began to close their borders and place their cities on lock-down. With the news, the world is seeing food stock-outs and empty supermarket shelves everywhere due to widespread panic buying. Under a lock-down situation, the free flow and transportation of goods and food supply chains across borders are disrupted. 

Notably, Singapore, imports more than 90% of its food. During times of crisis, the Singapore government has indicated that the country at best has around three months’ worth of food stockpile at a national level. This greatly strengthens the need for “30 by 30 vision” to be made a reality, where Singapore has set the target of producing 30% of its nutritional needs by 2030, up from less than 10% today. The aim is to increase the cultivation of vegetables and fruit and boost the production of protein sources to strengthen the resilience of Singapore’s food supply and food security.

Furthermore, in nations such as Singapore where land area is scarce, the COVID-19 lock-downs demonstrate the need to increase its food production in an inventive matter. Technology will be an important resource in realizing a strong global food security infrastructure. By tapping into cutting edge vertical aquaculture and agri-tech farming system solutions, countries like Singapore can increase its land productivity and maximise its energy and water resources. 

National lock-downs in times like these also provide global citizens a unique opportunity to “tweak” their food lifestyle choices. People are forced to learn to cook at home and even produce their own food supply through the use of home Agri-tech farming systems. One local company working to create this solution is NOSH Produce, a high tech intensive container farming system to be used for vegetable production in Singapore. NOSH Produce aims to lease out its farming systems to Singaporeans who can grow their own vegetable produce in the comfort of their homes through the use of hydroponics technology.

Post COVID-19 Situation driving Food Technology Investments

Despite the current bear stock market, the FoodTech space is definitely an attractive future candidate for investment in the light of a food security issue the world is increasingly facing.

According to PitchBook, funding for food tech has skyrocketed from about $60 million in 2008 to more than $1 billion in 2015. And unique investments from VCs and private equity funds have doubled from 223 in 2015 to 459 in 2017, according to CB Insights. With the growing COVID-19 situation, Food Tech companies producing solutions that enhance the world’s food supply in times of calamity would be a choice investment.

References
https://www.channelnewsasia.com/news/world/covid-19-coronavirus-all-of-italy-to-be-placed-under-lockdown-12520536 https://www.forbes.com/sites/billconerly/2020/02/15/covid-19-coronavirus-and-complex-supply-chains/#377d10b5538f https://www.rsis.edu.sg/rsis-publication/nts/singapores-30-by-30-strategy-can-food-self-production-be-achieved/#.XnhMXG5uLD4 https://pitchbook.com/news/articles/recipe-for-growth-vcs-are-more-interested-in-food-tech-than-ever https://faq.impossiblefoods.com/hc/en-us/articles/360018939274-What-are-the-nutrition-facts- 



The Author

Elias Tan is Vice President of Innovate360. Innovate 360 is Singapore’s 1st food accelerator & incubator with facilities recognised by Asia Pacific Economic Cooperation as a Food Technology Partner in Food Security. It is also an Acredited Mentor Partner (AMP) under the Singapore’s government’s StartupSG program to help startups. Currently, Innovate360 is helping food startups in deep-tech, sustainability, and commercialization.

As a serial millennial entrepreneur, it came to a point where Elias had to put his time at Law School on hold to grow the various Consultancy, Fintech & Venture Capital businesses he had been building. His first venture in Fintech, Moonlight saw a $15M USD fund raise through his final year at law school together with his co-directors who built the NEO blockchain, China’s biggest blockchain protocol. Elias is also the Singapore Leader of NEO Singapore, Singapore’s local community development network supporting the NEO Block-chain. Elias frequently speaks at Global Fintech forums and is recognised as a thought leader in the Fintech Space. Elias currently sits on the board of advisories of multiple Fintech Companies and is recognised by ICObench, the worlds leading platform for Initial Coin Offerings as a Blockchain Expert.

 

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