This is part of a monthly series brought to you by Innovate 360 on startups in the Singapore food scene. We ask questions in the style of a fire side chat and hear how they disrupt the food industry. This month we feature Nosh Produce, a second generation farmer who is using tech to...
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COVID-19 Accelerating Food Tech
Is it really possible that the COVID-19 Virus will spark a greater acceleration in the Food Innovation space? One of the answers can be found in the source of the virus transmission – Animal Meat, where humans largely draw their source of protein intake. 24 March 2020, By Elias Tan, VP of Innovate 360...