Clement Yang, Innovate360’s Business Development Manager, will be sharing with NUS Faculty of Science students about Innovate360’s focus on helping food startups (deep-tech, agri-tech, food sustainability, and CPG) and its Food Venture Fund to drive sustainability and development in the food space.
Joining him will be Stella Yuyu Wang, Founder of QuantFood, who will share her passion for F&B and Sichuan cuisine.
NUS Centre for Future-ready Graduates and the NUS Faculty of Science has developed this series to broaden the student’s exposure to the different industries they can join upon graduation.
Clement Yang, Innovate360’s Business Development Manager, will be sharing with NUS Faculty of Science students about Innovate360’s focus on helping food startups (deep-tech, agri-tech, food sustainability, and CPG) and its Food Venture Fund to drive sustainability and development in the food space.
Joining him will be Stella Yuyu Wang, Founder of QuantFood, who will share her passion for F&B and Sichuan cuisine.
NUS Centre for Future-ready Graduates and the NUS Faculty of Science has developed this series to broaden the student’s exposure to the different industries they can join upon graduation.
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